For people with celiac disease, it is really important to eat gluten-free. With approximately only 1% of Americans having celiac disease, it can be difficult finding a tasty dessert. Even with the gluten-free market growing each year, there aren’t many gluten-free frozen dessert choices. According to Harvard Medical School; people with celiac disease can’t handle gluten. In fact, they can’t even eat 50 milligrams of gluten, or they risk damaging the lining of their small intestine. So, for the people with celiac disease, or gluten-sensitivity, eating gluten-free is a must. The good news is there are a few different ice cream brands that produce gluten-free ice cream.
Best Gluten-Free Ice Cream Brands
Along with these other brands, Creamies has 11 different gluten-free ice cream flavors. Which include our originals, dipped, frozen yogurt and specialty. Creamies originals are banana, chocolate, and orange. The dipped flavors are cherry, mint, and vanilla. The frozen yogurt flavors are chocolate, peach, and raspberry. Lastly, the specialty flavors are cookies and cream, root beer and strawberry. Though, cookies and cream is the only Creamies flavor that is not gluten-free.
Has options of gluten-free and non-dairy ice cream made from almond, soy, coconut and cashew milk.
Is dairy-free ice cream made with coconut milk. Their ice cream is gluten free and is made with “organic, certified non-GMO ingredients.”
Like the name says, their ice cream is made with coconut and all of their ice cream flavors include gluten-free baked goods.
Has multiple frozen dessert flavors that are free of artificial flavors, cholesterol, and are made from soy, almond, and rice milk.
Has gelato and sorbet ice creams. Their gelatos are made with dairy milk, and their sorbets are made from sugar, water and sometimes fruit juices. Also, importantly, most of Talenti’s flavors are gluten-free.
Has over 30 different gluten-free ice cream flavors, with a variety of choices that are lactose-free, non-dairy, non-GMO and sugarless.
As you can see from the name, Cashewtopia ice cream is made from organic cashews, that is sweetened by organic nectar agave syrup. All of their ice creams are free of gluten, dairy, refined sugar, and soy.
Wink Frozen Desserts
Are made with non-GMO plant-based ingredients, pea protein, and organic agave. Their ice cream is sugar-free and dairy free, making their ice cream only 100 calories per pint.
Has a few gluten-free options. Most of their ice cream choices that don’t include baked goods such as brownies and cookies can be considered gluten-free.
Keep Your Tummy Happy with Gluten-Free Ice Cream
There are a few different gluten-free options you can choose from, and some of these may not be available in your location. The important thing is you make sure your ice cream is gluten-free. Some brands aren’t clear on whether their products are gluten-free or not, so make sure you check their ingredients carefully and enjoy.